A chronicle of my kitchen experiments, a little healthy a little indulgent
This is a post which has been there in my drafts for a long time now, call it laziness or say I am busy it never saw the light of day untill today when I saw Kalyan tweeting his making of a cheese cake and that got me craving for cheesecake and also served as a perfect push I need to get writing here again.
Cheesecakes is a strange food for me, as much as I hate cheese I love cheesecakes… one look at a cheesecake anywhere and all my resolve to stay away from desserts just melts away. I start fidgeting and start planning in my head as how to justify eating that piece of cheesecake. I also love making cheese cakes whether they are the no bakeones or the baked version. Also they are relatively easy to make if you ask me and look pretty fancy enough, so perfect things to impress your guests with 😛
so sometime back when kiwi’s were to be seen everywhere in the market I decided to make Kiwi Cheesecake (which I had once eaten in a my baking class), the tanginess of kiwi perfectly balances the creaminess of cheese and with right amount of sugar the cheesecake is a delight to have
fresh fruits are a delight in any dessert and so are kiwis, dont the kiwis on top of the cheesecake look lovely 🙂
Recipe – Kiwi CheeseCake
What I used
for the base
for the cheese cake
How I made it
Thank u kalyan for making me write here again, I think there is nothing I love more than food writing 🙂
PS: forgive the quality of the pics, taken by the cell cam in not so good light
I love cheese cake! 🙂
and this looks very delicious! 🙂 🙂
thank u pixie
ohh, i’ve been making cheese cakes every week now for the last month 😀 we just had mango cheesecake this week. Of course, I do the no-bake version because I’m too lazy! Kiwi is one fruit that we almost always have raw. Now I’m really tempted to try this…..maybe for next week.
On a tanget, Mon, can you recommend a good brand of yeast that I can get in Bangalore? The one I use (Kwality, I think…it’s all my local grocer stores) has not been doing the job and it’s well within the expiry date too!
he he I made mango cheese cake in the weekend too 😀 which other fruits u have been trying
yeast sigh u just dont get good yeast I agree, sometime back I dound a gloripan pack of yeast though that works well…. found it at spar
Am sooo like u Mons! Hate cheese, but abs. lovvvveeeeeeeeee cheese cakes 😀
This is droooooolicious 🙂
ditto ditto 😀
What a delicious way to use kiwis. That cheesecake must have gotten eaten up so fast. I have a sweet treat linky party going on at my blog and I’d love it if you’d come by and link your cheesecake up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-21.html
I am so sorry I missed this comment will link it in the next saturday?
Yummy. Is there a way I can email you ?