A chronicle of my kitchen experiments, a little healthy a little indulgent
Some months back I had heard of the Arusuvai Chain through various bloggers and it seemed pretty interesting so I sent a mail to the organizers and a little while later Nisa mailed me saying that she is the one who will send me the package, I was delighted and wondering what will be the secret ingredient and the package arrived soon with guess what as the favorite ingredient, ajwain aka carom seeds. And along with that she sent me some delicious home made chocolates too which were devoured by the brat one after the other very quickly. Thank u so much Nisa
Now ajwain is something I use very regularly, put it every day in atta dough, used in anything that give a little gas so I was wondering what to make which will make the taste come out well and do justice to the secret ingredient, and that was when someone shared this and it seemed like a perfect thing to try with my fish.
Recipe : Bakes Ajwaini Fish (Adapted from Aayis Recipe)
What I used