Meetha Gud ka parantha BM#4 Day 7

What its day 7 already? Time flew this time… a week just got over without me realizing it at all and like they say its best to end the meal with a dessert we end our marathon with something sweet too, a sweet parantha. The memories of this parantha for me go back to my badi mummy (granny, mothers mom). I remember we running up to her asking for gud paranthas and she taking her mortar and grinding the badaam, cashew in it slowly adding the jaggery to it and we watching with fascination while the nuts turn into powder and slowly into a goey mass to be stuffed into yummy sweet paranthas

Recipe – Meetha Gud ka parantha (nani ki recipe maa se bhi bahtar … granny’s recipe even better than mom’s)

What I used (into how many ever paranthas u want)

• A ball of dough for parantha
• 1 tbsp jaggery
• 2 badaam powdered
• 2 cashew powdered
• handful of raisins
• pinch of cardamom powder
• ghee for frying parantha

How I made it

• Mix together all the ingredients apart from ghee and dough well
• Roll out the ball and put the above mixture in the centre and fold it to close it fully
• Roll it again and cook on a hot tava using ghee to fry well..
• Serve hot with a glass of milk for a healthy breakfast for the kids

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli

Diabetes Diet/Management: PJ 
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P 
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana 
Seven days of Condiment: Kamalika, Srivalli