Cabbage Cheese Parantha BM#4 Day 6

All vegetables are healthy but there are some vegetables which I think are super healthy but I find it really really difficult to feed them to Ojas. Cabbage for me tops the list, he just refuses to have it as a sabji whatever I do. So to solve that I started making cabbage paranthas. I started with cabbage stuffed parantha but there my darling son would find cabbage and say I don’t want to eat it sigh and that is when I decided to put it in the dough yeah moms are smarter you little ones howmuch ever you try atleast at this stage

Recipe – Cabbage Cheese Parantha

What I used

• 1 1/2 cup whole wheat flour
• 2 tbsp badaam powder (almond flour)
• 1 cup shredded cabbage
• 1/4 cup grated cheese
• 1 small onion chopped
• 1 tomato chopped
• handful of fresh coriander leaves chopped
• 1/4 tsp turmeric
• 1/2 tsp chilli powder
• salt to taste
• 1 tsp oil + oil for frying paranthas

How I made

• Heat oil in a pan and stir fry onions till pink
• Add the tomatoes and fry for about 4-5 minutes till they get cooked
• Add the shredded cabbage and fry for 3-4 minutes just till the raw smell goes away
• Let it cool a little and grind it a little in the mixer
• Add to the rest of the dough material and make a soft dough
• Let it rest for 30 mins and roll out paranthas…
• Serve with pickle or tomato ketchup…. its yumm and healthy

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli

Diabetes Diet/Management: PJ 
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P 
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana 
Seven days of Condiment: Kamalika, Srivalli