Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Khasta Missi Roti BM#4 Day 4

I absolutely love missi roti. Being a punjabi girl that I am I have grown up on eating them and everytime I think of it I start craving for it. Its a pretty regular at home and pretty easy to make too. Traditionally its made in the tandoor but at home I make it on the tava itself and it’s still very yummmm

Recipe – Missi Roti (maa ki recipe 🙂 )

What I used

  • Besan – 1 cup
  • Whole wheat flour – 3/4 cup
  • Sooji – 1/ cup
  • Chat masala – 1 tsp
  • Onion finely chopped – one
  • Fresh Coriander leaves chopped handful
  • Green Chillies finely chopped – 2-3
  • Pomegranate seeds – 1/2 tsp
  • Salt to taste
  • Oil – 1 tsp + for making paranthas
How I made it
  • Combine all he dough ingredients together to make a firm dough. Let it rest for about 15 minutes or so
  • Take a small ball and roll it using ur hands or the chakla using polyethene too roll
  • Cook on a hot tava on both side
  • Enjoy with butter and green chutney
PS: WordPress is giving me error in uploading pictures today will upload tomorrow morning
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli

Diabetes Diet/Management: PJ 
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P 
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana 
Seven days of Condiment: Kamalika, Srivalli

9 comments on “Khasta Missi Roti BM#4 Day 4

  1. Priya
    April 15, 2011

    Khasta missi roti sounds quite new for me,thanks for sharing this wonderful roti with us,cant wait to try soon..

  2. Suma Gandlur
    April 15, 2011

    I have been planning to makes these from years now but the time hasn’t come yet, it seems.:)
    Love these regional variations in cooking.

  3. Archana
    April 15, 2011

    Wonderful Roti. I have to try this for sure..

  4. Swaram
    April 15, 2011

    Lovee them. Thanks for the recipe Monu 🙂

  5. Phoenixritu
    April 15, 2011

    I have never added sooji. Must try this recipe

  6. Kamalika
    April 15, 2011

    This is a new recipe to me .. Bookmarked will surely try

  7. Smita
    April 15, 2011

    Maa can never be wrong… missi roti looks so yumm , want a bite right now 🙂

  8. usha
    April 16, 2011

    Khasta missi roti sounds & looks delicious with all those spices.. mmm.. yummy

  9. UmaS
    April 25, 2011

    All the paranthas / rotis look so yumm and delicious, Monu. 🙂

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This entry was posted on April 14, 2011 by in Indian Cuisine, Main Course, Uncategorized and tagged , , .

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