A chronicle of my kitchen experiments, a little healthy a little indulgent
I simply love tandoori chicken, which Punjabi in this world doesnt for that matter which chicken eating soul doesn’t, the delectable flavor of the coal and masalas together makes for a heavenly combination however at home its a tad difficult if u have a bar-be-que setup ready always. We do have a bar-be-que but N is just too lazy to setup it up so I have found the next best alternative to it… Put it in my humble oven
What I used
For the marinade
How I made it
And pls to check out my buddies in the marathon
30 Minutes Meals: Gayathri Anand Baked Goods: Monika, For On Going Events: Gayathri Kumar Kids Friendly: PJ, Savitha, Smitha, Srivalli, Veena Aravind Rice Varieties: Champa, Divya, Padma, Usha
lovely recipe….will try out soon this weekend….wil post back to u…
I love tandoori chicken and specially the drumsticks (leg pieces).. mouthwatering!
Yummy… I have been wanting to have this.. with the sliced onions and the mint chutney!
Omg, thats soo inviting and extremely tempting tandoori chicken..
delicous and innovative 🙂
spicy tandoori chicken.loving it
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Wonderful that you made that in oven..looks great Mons
nice recipe…..will try it soon!
Smitha’s Spicy Flavors
Yum..Who doesnt love Tandoori chicken:).Pretty much make it the same way. And oh as you already I know I loved the Nutella cupcakes. I used about 1 and 1/4 cup of apple sauce and love the idea of whole wheat baking:).Once you get used to the texture its an absolute winner!
nice picture and recipe sounds delicious.
Looks fantastic… !
Tempting and delicious….. 🙂