Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Tandoori Chicken

I simply love tandoori chicken, which Punjabi in this world doesnt for that matter which chicken eating soul doesn’t, the delectable flavor of the coal and masalas together makes for a heavenly combination however at home its a tad difficult if u have a bar-be-que setup ready always. We do have a bar-be-que but N is just too lazy to setup it up so I have found the next best alternative to it… Put it in my humble oven

What I used

  • 500gms of chicken (I used leg pieces u can use anything)
  • 1 tsp chilli powder
  • 1 tbsp lemon juice

For the marinade

  • 1/2  cup hung curd
  • 1/2 tsp chilli pwd (cut this out if u don’t want it very spicy)
  • 1-2 tsp tandoori masala (depending on how spicy u want ur chicken)
  • 1  tbsp of ginger paste
  • 1 tbsp of garlic past
  • 1 tsp  garam masala powder

How I made it

  • Wash and cut chicken well and make a couple of cuts in chicken. Mix red chilli powder in lemon juice and rub well on the chicken, Leave aside for 15-20 minutes
  • Mix all the ingredients for the marinade mix chicken in it and keep aside for atleast 4 hours
  • Cook in tandoor, bar be que or roast in the top rack of a preheated oven at 200 C for abt 10 minutes, Take it out bast with butter or ghee and roast again for 5 mins till nicely golden brown
  • And dig in as soon as possible 🙂

And pls to check out my buddies in the marathon

30 Minutes Meals: Gayathri Anand
Baked Goods: Monika,
For On Going Events: Gayathri Kumar
Kids Friendly: PJ, Savitha, Smitha, Srivalli, Veena Aravind
 Rice Varieties: Champa, Divya, Padma, Usha

14 comments on “Tandoori Chicken

  1. divya
    March 6, 2011

    lovely recipe….will try out soon this weekend….wil post back to u…

  2. usha
    March 6, 2011

    I love tandoori chicken and specially the drumsticks (leg pieces).. mouthwatering!

  3. Aathira
    March 6, 2011

    Yummy… I have been wanting to have this.. with the sliced onions and the mint chutney!

  4. Priya
    March 7, 2011

    Omg, thats soo inviting and extremely tempting tandoori chicken..

  5. ila
    March 7, 2011

    delicous and innovative 🙂

  6. savitha
    March 7, 2011

    spicy tandoori chicken.loving it

  7. Pingback: Dinner – march 6 :: Perfect Weightloss & Diet Plan

  8. Gayathri kumar
    March 7, 2011

    Looks nice..

  9. Srivalli
    March 7, 2011

    Wonderful that you made that in oven..looks great Mons

  10. Smitha
    March 7, 2011

    nice recipe…..will try it soon!

    Smitha
    Smitha’s Spicy Flavors

  11. binpin
    March 7, 2011

    Yum..Who doesnt love Tandoori chicken:).Pretty much make it the same way. And oh as you already I know I loved the Nutella cupcakes. I used about 1 and 1/4 cup of apple sauce and love the idea of whole wheat baking:).Once you get used to the texture its an absolute winner!

  12. rekha
    March 7, 2011

    nice picture and recipe sounds delicious.

  13. Anita Menon
    March 7, 2011

    Looks fantastic… !

  14. UmaS
    March 8, 2011

    Tempting and delicious….. 🙂

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This entry was posted on March 6, 2011 by in Starters and tagged , , , , , , .

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