So sometime back when we did Cooking tips a lot of people asked me for some baking tips on twitter as well as on mail so here is the copy paste of my twitter time line #BakingTips I did today
First and foremost its very important to preheat the oven just on the oven at the specified temp for 10 mins #BakingTips
if you are using a OTG at home heating at 10C more than required & reverting it to the required temp while baking works ideal #BakingTips
When making muffins don’t I repeat DONT overmix the batter u will get hard and tough muffins #BakingTips
Before starting to make the batter/dough for baking always make sure all the ingredients are at room temperature #BakingTips
Always seive the flour & baking powder together, it aerates the mixture + lets u remove the lumps double win #BakingTips
If the recipe asks for grilling always leave the over done slightly open a close door will result in baking of the veggie/meat #BakingTips
Want to keep baked goodies fresh longer keep a piece of small bread in the jar u store ur cookies it will absorb the moisture #BakingTips
while using muffin tray, dont have enough batter to fill all of them, fill the empty ones with water will ensure uniform baking #BakingTips
According to my exp Cookies are always best baked in the lower most rack though some people believe otherwise 🙂 #BakingTips
watch out your cookie while baking, it doesnt take more than 8 mins or so and 1 minute is the diff between a crisp & a burnt one #BakingTips
Dont have self raising flour make ur own – 2 1/2 tsp of baking pwd for 225gms of flour and its ready #BakingTips
If u are adding dried fruit to cake or bread batter coat it with plain flour and it will not sink to the bottom of the cake #BakingTips
Reduce the oven temperature by 25° when using glass or dark color baking dishes #BakingTips
Always grease and dust the pan well before baking, too much flour-oil will give a strange taste whereas less will make it stick #BakingTips
Also if baking a chocolate cake dust the baking tin with cocca powder rather than flour #BakingTips
Baking is a half science half art DONT experiment with andaaza measure all your ingredients #BakingTips
To speed up the softening of cold butter thinly slice it and let stand for about 10 minutes over a bowl of warm water #BakingTips
To make sure the cake comes out clean out of the tin wait for it to completely cool down I know its tough but required 🙂 #BakingTips
When whipping cream for the frosting of the cake make sure the bowl the beater blade and ofcourse the cream is chilled #BakingTips
It will bring it to the firm peks level faster. also dont overbeat it stop just when firm peaks are starting to get formed #BakingTips
For making Chocolate whipped cream – add 2 tbspn of coca + 2 tbspn of icing sugar + 1 cup of whipping cream & whip as usual #BakingTips
For making Coffee Whipped cream add 2 tbspn of strong coffee decotion to 1 cup of whipping cream & whip as usual #BakingTips
Never ever open the oven door for the first 10 mins when baking a cake/muffin it will sink after 10 mins its ur choice 🙂 #BakingTips
While we are talking about whipping lets talk about whipping eggs.. yes getting the meringue right its a art which can be learnt #BakingTips
1. Always use fresh egg whites for making #meringue old egg whites will collage when u fold other ingredients #BakingTips
2. Seperate white & yellow very well NEVER EVER let a yellow come in the white portion while making a #meringue #BakingTips
3. There should be no water or moisture in the bowl in which u are beating eggs for making #meringue #BakingTips
4. Add a pinhc or salt/vinegar to the eggs before u start beating & beat just till foamy. dont overbeat #meringue #BakingTips
Mixing of fat (butter/oil etc) with sugar can be done in various ways in baking – rubbing, creaming and whipping are the main #BakingTips
Rubbing – chilled fat is mixed into sugar to form a breadcumbs like mixture, used for breads and cookies more #BakingTips
Creaming – cream fat on the kitchen counter in circular motion till soft, add sugar slowly and continue creaming #BakingTips
Never full the baking dish to the full leave, fill it 2/3 and leave some space for the cake to rise #BakingTips
When baking cookies always line the baking tray with butter paper or parchment paper #BakingTips
Always bake the cake in the center rack of the oven #BakingTips
Cool baked goodies on the wire rack else the moisture from the bottom makes it soggy #BakingTips
In baking folding is a very important technique, its designed to combine ingredients without knocking air out of the mixture #BakingTips
PS : I also added a page called Tips and Tricks of the trade and I will be adding these tips there from here on
Great tips Mons..:)
Great Help!!!
Nice tips, Monika!
Very Informative..
Wonderful tips..
Very useful post! Thanks for sharing dear…
Very nice dear .loved the whipped cream tips as it was totally new to me!
very useful tips…sounds interesting..
visit mine sometime..
Tasty appetite
Useful tips,thanks for sharing..
wow!!!!!!!!that was great info, sure help to newbies like me. Thanks for sharing
Very useful tips Monika
Monika, I so wish I had this list when I first started baking 🙂 I am going to bookmark it and pass it to all my friends who are starting baking !
cupcake Hey, could I quote some of the information from this blog if I reference you with a link back to your site? See ya Send via Iphone
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