A chronicle of my kitchen experiments, a little healthy a little indulgent
I had plans to do the MEC Savory snacks round up today but than I recieved a mail from reader S saying that she knows that she is delayed but can I include this in the round up of MEC… and I said why not, so nice of you to send it anyways… I loved the dish for many reasons… one I love dhoklas (there must be something about it, this is the second dhokla entry for this event) two I think with a little tweak this will be a recipe I can eat anytime… high protien no carbs, veggies… perfect for a dieting breakfast 😀
Ok enough of my blabber and now over to S….
I have reading your blog for close to 2 years for now and I love the food you cook. I myself you Microwave a lot at home and Tarla Dalal recipes are what are my favorite as I am a vegetarian. So I am sending you a dhokhla from her book that we make a lot at home.
for the tempering
for the garnish
For the tempering
Thank u so much S for this lovely recipe and this is my second post for the marathon