If there is one magazine I read with alarming regularity its Good Housekeeping, just love it…. So this month when the newspaper walla delivered the magazine and I started flipping through it I found that there are some lovely Microwave recipes in that and when I am hosting MEC this month, this couldn’t have made me happier isn’t it 😀
all the recipes were lovely but the two that specially caught my eye were Spinach Surprise and Fish in Lemon Butter, I didn’t have fish fillets at home so I decided to make Spinach one but I am sure I will try the fish too
What I used
How I made it
Put oil in mustard seeds and crushed garlic in a microwave safe bowl and microwave on high for 2 minutes
Add the chopped onions and microwave on high for another 3 minutes or till the onions are slightly pink
Add the spinach puree to the above bowl
and microwave on high for 2 minutes till its just a bit cooked
Keep this aside for cooling and in the meanwhile whisk together eggs, milk, besan and salt
Add the kasuri methi and green chillies and give it a little whisk
Add the cooled spinach mixture and fold gently
Pour in microwave safe utensils… its better to pour in small individual moulds… I used silicon muffin moulds and mini muffin moulds
Microwave on medium power till a skewer comes out clean. Mine muffins took about 8 mins and the mini ones about 5
We in the house loved them… and I think the mini ones are just perfect for kids even as cocktail snacks
And but ofcourse I am sending this to the event I am hosting myself this month…. MEC by Srivalli themed on Savory Snacks
Tooooo good and perfect timing
I am hosting an xmas lunch on sunday and really wanted to make something with spinach. Thanks a lot for super idea!
wow so did u try this one?
YES YES YES….super duper…
*dance dance dance*
i love it..i live your blog 🙂
I luvvv Good Housekeeping too 🙂
ditto ditto
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