Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Nutella Pinwheels

Isn’t it instant love? I mean what is not there to love in it… nutella, pin wheel…yummm. When I first saw this at Purple Foodie it was a case on instant love 😀 BTW if there is anything called blog love than my current love is Purple Foodie… I love her blog… love it

I made this last weekend when my sister in laws kids were also here and the 25 cookies I made were polished in about 30 minutes do I need to say anything else to prove the goodness…

Nutella Pinwheel Cookies Adapted from The Purple Foodie
Yield: 25 cookies

What I used

  • 1 stick unsalted butter, softened
  • ½ cup sugar
  • 2 egg yolk 1 tsp vanilla essence
  • 1/2 cup sifted flour
  • 1/2 cup sifted whole wheat flour
  • ¼ cup Nutella to spread

How I made it

  1. Mix the butter and sugar together till creamy.
  2. Mix in the egg yolks and the vanilla essence. The mixture should be light and well combined.
  3. Stir in the flour and refrigerate the dough for 15 minutes so that it can firm up and facilitate easy rolling.
  4. Next, roll out the dough into a rectangle of ¼ inch thickness.
  5. Spread the Nutella making sure to leave one finger space on all four sides.
  6. Refrigerate for another ten minutes before cutting the slices.
  7. Cut the slices either using a knife or using a thread.
  8. Lay the slices on a lined baking sheet and bake for 10-12 minutes in a preheated oven at 175C till slightly golden at the edges.

And this is off to Srivalli’s Kids Delight – the theme for which this month is Holiday Special…. I think this fits perfectly to it

14 comments on “Nutella Pinwheels

  1. Shaheen {The Purple Foodie}
    December 7, 2010

    Oh gosh that’s the sweetest thing! =) Thank you.

    So glad you guys enjoyed it.

  2. Pingback: Nutella Pinwheels (via Sin-A-Mon) | Life in a Trashy Soap Opera

  3. Swaram
    December 7, 2010

    They look totally droool-worthy!

  4. Smitha
    December 7, 2010

    I so want to make this now! Monika, You keep adding to my list of ‘must-bakes’ and I just don’t seem to get around to doing it 😦 I am actually petrified of trying it because I am sure to gobble up more than I should 😦

  5. Smitha
    December 7, 2010

    Monika, I just made them – they are in the oven! Can’t wait for them to get done! I also added the chopped hazelnuts – I love hazelnuts:)

    • UmaS
      December 8, 2010

      U too Smithu !!!!! 😦 Every one is baking and making me feel so hungry…. 😉

    • Smitha
      December 8, 2010

      Monika – It was absolutely delish!! All of us loved it! It was delicious and husband has requested me to make it all the time 🙂

      • monikamanchanda
        December 8, 2010

        ha ha I just asked u this LOL even ojas has been after my life to make it again 🙂

    • monikamanchanda
      December 8, 2010

      smitha so u guys like them? I didnt have hazelnuts at home, thought of replacing it with walnuts but sil’s son is allergic to them so I let go of nuts all together

  6. UmaS
    December 8, 2010

    Monu, is this food blog a good idea ???? 😉 😛 😛
    Everytime I see something, I want to do it and my God, the list is growing by leaps….Woman, how do u have the time to do all these, with a little one at home ???? 😛 😛
    Its so yummylicious and so tempting….
    But I’ve a doubt on the way u roll it…will mail u to clear my doubt. 🙂

    • monikamanchanda
      December 8, 2010

      haha ha there are many more coming uma many more 😀

      andwill send u a mail on the rolling thing

  7. Srivalli
    January 8, 2011

    Thanks for the lovely entry Mons..looks so cute!

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This entry was posted on December 7, 2010 by in Cookies, Kids Delight and tagged , , , , , .

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