The Sunshine Cake

What better way to start a blog than to post a sunshine cake on it 🙂 Incase you are wondering what is a sunshine cake oh I call the pineapple upside down cake a sunshine cake 😀 it looks and feels like sunshine isnt it 🙂

I love this cake and its quite a regular at home, looks so pretty and I didnt have cheries at home, if u put a cherry in the middle of the pineapple awww will take ur heart away 🙂

So here is the first recipe posted on the blog… well technically I have impored all the recipes from Monika’s World too but this is truly the first recipe posted here… hope u enjoy it and guys go bookmark me

What I used

• Maida – 50gms and 100gms
• Butter – 150 gms
• Sugar Powder – 150gms
• Milk Powder – 1/2 tbsp
• Eggs – 3
• Vanilla Essence – 1 tsp
• Salt a pinch
• Baking powder – 1 tsp
• Pineapple juice/milk – 50 ml
• Pineapple essence – 1/2 tsp
• Pineapple slices – 4-6

How I made it

• Mix the baking powder with 100gms maida
• Cream the butter and sugar together
• Add the 50 gm maida and milk powder to it and a cream a little more
• Add egg one by one and continue creaming till u add all the three eggs . Try and use the eggs on room temptrature else while creaming it can curdle and if it still curdles just add a little more maida from the rest 100gm
• Mix both the essences, Salt and the pineapple juice.
• Fold in the rest of the maida
• Place the pineapple slices on the bottom of the greased baking pan
• Pour the prepared batter on top
• Bake in a preheated oven at 170C for about 30 mins
• Wait for it to cool completely before you take it out
• Well what are u waiting for have a slice?