Who doesn’t love the humble vegetable potato and I absolutely adore it in its baby form (though I try hard very very hard to stay away from it). So when I chanced upon this while some online browsing, I knew this was a dish which had to be made ASAP 🙂 and I was glad I did make it because it was a absolutely yummmm
We had it with hot phulkas (I skipped them to balance on carbs), salad and a raita for a full satisfying meal
What I used
How I made it
It was such a hit at home that I had to make it again after a week, the next time I made it I didn’t have fresh rosemary so I used a little more of dried and that too worked.
I am posting a recipe after so long, it feels good… It was almost like I have forgotten Friday Feast 😉
So whats cooking in your kitchen?
PS: Original recipe from Sanjeev Kapoor
Looks nice 🙂 I luvvv cherry tomatoes
Me first yay 😀
🙄 but you are too late to gobble up the potatoes though
LOL saks u are too cute, have I told u this before?
yeah me too 😀
Yummm yumm..this looks absolutely delicious.
will try tout sooon 🙂
Good to see my recipe book getting updated..hehehehehe
Thanks!
lol 🙂 let me know if u liked it
Looks yummy. I love potato in all its shapes and forms and this one is a must try!
yeah its such a nice veggie… enjoy the dish
Rosemary potatoes are my favorite too 😀 😀
Though I bake them all instead of boiling them but no-matter how you make them they are perfect treat 😀 😀
Will try your version too 🙂
Cheers!!
baking or boiling…which one is good for the teeth Dr. CB?? 😛
teeth ha ha ha 🙂
oh CB I used to bake them too till I saw this one… enjoy hope u like it
Looks yummy… It looks amazing too 🙂
thanks, hope u like it good enough to try making it 😉
Interesting recipe … no tadka … and very few ingredients … I guess its all about rosemary here. Should try it …
yeah actually the combination is deadly, hope u like and welcome to my space
Delicious!
I loved the combination! Rosemary is an awesome herb 🙂
oh yes it is I love it
I was going to ask, bring back the recipes. The pic looks professional. Here is something for you:
Lasagna With Spinach and Cottage Cheese
Cottage Cheese Pesto
wow that lasagna recipe looks so yummy must try it sooon
Yumm 🙂 You know here theres this crepe place where they stuff these rosemary potatoes and scrambled egg inside the crepe and serve. Its just heaven I tell you 🙂 Yours looks really yummy!
oh man yumm HC u had me drooling there
I love potatoes PERIOD! people keep telling me that the after effect will be disastrous and stinking one fine day 🙄 who cares as long as I love them everything is fair in love and potatoes na?
This looks wonderful and I can imagine the divine taste.hmmm
LOL I know what u mean, I love them too and its so so so damn hard to stay away
This looks lovely. Gotta try it out sometime. But is rosemary available in India? Have never used it in cooking. 😦 Can it be substituted with something else?
In my kitchen, Ari Nellikai pickle is cooking: http://whenpriyacooks.blogspot.com/
😀
yeah fresh is available in namdhari’s etc and dried is now available in all grocery shops… I guess u can use any other herb but I dont think u will get the same effect
and ur pickle looks yummm will try in sometime soon
I simply love this Monika I have not used Rosemerry and did not know that you get it fresh also but with spring onions stir fried .. it is heaven .. thanks for this delicious treat will make it soooon
oh rosemary has this distinct flavour that is just amazing tiku. try this one I have a feeling u will love it
That really looks yummy Monu….I do a lot of those baby potatoes at home…adding rosemary sounds interesting. 🙂
ooooh looks so tasty!