A chronicle of my kitchen experiments, a little healthy a little indulgent
Who doesn’t love the humble vegetable potato and I absolutely adore it in its baby form (though I try hard very very hard to stay away from it). So when I chanced upon this while some online browsing, I knew this was a dish which had to be made ASAP 🙂 and I was glad I did make it because it was a absolutely yummmm
We had it with hot phulkas (I skipped them to balance on carbs), salad and a raita for a full satisfying meal
What I used
How I made it
It was such a hit at home that I had to make it again after a week, the next time I made it I didn’t have fresh rosemary so I used a little more of dried and that too worked.
I am posting a recipe after so long, it feels good… It was almost like I have forgotten Friday Feast 😉
So whats cooking in your kitchen?
PS: Original recipe from Sanjeev Kapoor