Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Whole Wheat Choco Chip Cookies

I love to bake, my son loves to eat baked goodies but still there are times when he has to demand for cookies… 🙂 As these was mainly for him I didnt really want to do anything with maida and then I had this brain wave of making up a recipe myself… I did some browsing and thought some and came up with whole wheat choco chip cookies… and they were yummy…. the thin ones that I made crisp as they should have been and the round thick ones soft and chewy…

Ingredients

  • 1 cup whole wheat flour (atta)
  • 1/4 cup vegetable oil
  • 1/2 powdered sugar
  • 1/2 tsp cinnamon powder
  • 1 tsp baking powder
  • 25 ml chilled milk
  • 20 – 35 gm choco chips (depending on whether u going to make it round or shape them)

Method

  • Mix oil and sugar together till it becomes light and fluffy
  • Mix whole wheat flour, cinnamon powder and baking powder together
  • Mix the oil-sugar mixture and milk to the flour to knead a soft dough.
  • Add the choco chips in it
  • Keep aside for 10 minutes
  • Shape or roll into rounds as u want
  • Bake for about 9-12 at about 160-180 degrees depending upon the thickness of the cookie

As I was making them for Ojas I shaped them into various shapes, animals, ginger bread boy, aeroplane, car…

And there was Ojas itself as a highlight

And the entire batch of about 20 cookies got over in under an hour 🙂

35 comments on “Whole Wheat Choco Chip Cookies

  1. Pingback: Tweets that mention Whole Wheat Choco Chip Cookies « Monika's World -- Topsy.com

  2. Shilpa
    May 7, 2010

    wow this looks just so yummy …. 🙂
    Will have to try them out 🙂

  3. Goofy Mumma
    May 7, 2010

    I am trying this, this weekend, just need to get the choco-chips. And veggie oil, can be any na, no need for any butter right.
    Thanks a lot for the recipe Monu. 😀

    PS – bake for just 9-12 mins right? And we just place them in a baking tray and into the oven right?

  4. masood
    May 7, 2010

    yummmm!!!

  5. tikulicious
    May 7, 2010

    Monika this is so very tempting 🙂 Love the shapes. Fun with cooking is something I always do. Used to make them when kids were small. involving the elder one to cut shapes was a great experience. I make Bostan cookies too with atta . wish I had taken pix when writing the recipes 😦 most of them are from my other writing site where pix were not allowed. you rock mommy 😀 .. envy Oju baby hehehhe

  6. Pixie
    May 7, 2010

    wow!! so so yummy! 🙂
    Everytime, I see you baking or putting up recipes, I convince myself that I need an oven asap!!! 😀

  7. Bharti
    May 7, 2010

    yum yum yummm…
    🙂
    Hats off to the awesome Baker !!

  8. Swati
    May 7, 2010

    Yum Yum!

  9. Phoenixritu
    May 7, 2010

    Am making these tonight!

  10. Shankari
    May 7, 2010

    Wow! Thanks for the easy recipe… Since it does not have egg in it, this is one recipe I am going to use quite often starting this weekend!

  11. Swaram
    May 7, 2010

    Awesome!

  12. UmaS
    May 7, 2010

    Looks delicious !!! Am copying down the recipe !!! 🙂

  13. Smitha
    May 7, 2010

    Am making these tomorrow! Delicious and healthy – what more can we ask for 🙂

  14. Priti
    May 7, 2010

    Looks at those cute looking cookies…yummo yum

  15. Momo's Ma
    May 8, 2010

    oh. thats a nice healthy and cute option.

  16. Sandhya
    May 8, 2010

    This one is so easy to make and a healthy one. And no BUTTER! Nice.

  17. Pal
    May 8, 2010

    yummyyyyyyyyyyyyyyy!

  18. Indian Homemaker
    May 10, 2010

    I also bake with whole wheat atta and Sufffola (not butter)… this is one recipe I am sharing with my kids, they both love to try new recipes. I wonder if there are recipes where we can add bran also – for added fibre.

  19. Deeps
    May 10, 2010

    Thank you thank you thank you thank you fr this recipe, Mon! I’ll surely make it!

  20. starsinmeyes
    May 10, 2010

    Super recipe! I have a q….by ‘cup’, how much do you mean? I use the American cup as 8 oz, while an Indian cup is usually a teacup i.e. 6 oz. Plan to make this today!

    Liked your shapes!

    • monikamanchanda
      May 24, 2010

      hey sorry starry missed ur question I use the measuring cups that u get in the market and they are the american ones i think

  21. Trish
    May 10, 2010

    OOOOOOOOOhhh yummmmmmmmm..I tried these today and they came out really nice!Only I replaced the powdered sugar with raw sugar and atta with self raising wheat flour!..they are delicious!

  22. monikamanchanda
    May 11, 2010

    @all : thanks for liking it

  23. adarkcomedycalledlife
    May 11, 2010

    Hey Monika, came to this recipe thru GM’s blog. I don’t have kids yet, but I’ll love to hog on these regardless 🙂 Needed to know if cinnamon powder can be skipped altogether, or if there is a substitute for that.. don’t quite like its sharp taste. Thanks!

    • monikamanchanda
      May 17, 2010

      welcome to my place 🙂 and yes u can skip cinnamon all together or add a little cardomom in its place

  24. Smitha
    May 13, 2010

    Monika, finally ended up making these today 🙂 In the oven and we are waiting for them to get done 🙂

    And I finally got my hands on the Sari shop too 🙂

  25. Smitha
    May 13, 2010

    Monika, they are out and cooled and already disappearing into Poohi’s mouth 🙂 She LOVED it 🙂

  26. Munchkin's Mom
    May 17, 2010

    OK.I’m making this next.

  27. Pingback: of emotional Atyachaars….and chocolate chip cookies! « My Sunshine

  28. Ekta
    January 19, 2011

    Hi Monika, Tried out the cookies and my son loved them! thanks so much for your recipe!

  29. Prerna
    April 22, 2011

    Thanks for the quick recipe…

    I have been trying this recipe with a small problem. My cookies get burnt from bottom. What could be the reason? I’m using Morphy richards otg at around 160 deg C temperature preheated for 10 minutes. I put my tray on middle shelf in otg. Pl advise.

    thanks,
    Prerna

    • monikamanchanda
      April 28, 2011

      I use a morphy richards oven too try reducing the temp a little of try baking it in the top most rack

  30. ramya
    September 19, 2012

    i did bake them and was quite thrilled that they came out well. Only one thing that I noted was that irrespective of using the correct measurements, they were extremely pliable and could not be made into shapes much to the disappointment of my girls who were all ready with various cookie cutters. What could be wrong? Thanks Ramya

  31. ramya
    September 20, 2012

    oops! the cookie turned out to be very hard the next day. What could be wrong?

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This entry was posted on May 7, 2010 by in Uncategorized.

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