A chronicle of my kitchen experiments, a little healthy a little indulgent
I used to make a lot of chocolate truffles once upon a time and then someone it vanished somewhere…. And when I saw the recpie in Cooking & more by Tarala Dalal I thought of making it again
Ok first drooling and then the recipe 😀
For the outer coating u can also use cocca powder, sweet candies, nuts but if u do that roll it over before chilling but after the coating is semi set
This morning I was chatting with Itchy and she asked do the inner turn soft and I said not as soft as market but I will have to eat my words here… N says its as good as market… infact I didnt tell him that I made and gave it to him and only after he said wow… its just melting in the mouth I told him I made it 😀
And another reason I am proud of myself I didnt eat it 🙂 🙂
I have some cooking chocolate and coconut left… thinking what to do with it…any suggestions?
And I am sending this to Chocolate Delights event