Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Sabudana Khichdi



did the above pictures make u drool? If not then sob sob for me and u can miss the rest of the post… else read the rec down

Ingredients
1.5 cup sagu/sabudana
1 large onion chopped
1 tsp mustard seeds
1 tsp jeera
2-3 dry red chillies
3 green chillies chopped
2 tbsp peanuts
handful of curry leaves
coriander for garnishing
salt to taste

Method
1. wash and soak the sagu for 10-15 mins
2. roast the peanuts and grind them coarsely
3. heat oil add mustard seeds.
4. after they splutter add jeera
5. add chilies and onion and fry till golden brown
6. add the curry leaves and fry for 1 min
7. add salt and then add the sagu and peanut
8. cook till done
9. garnish with coriander and enjoy

some people also veggies in this but somehow i like it this way

Edited to Add on 22nd May 2012, a picture I can stand 😉

27 comments on “Sabudana Khichdi

  1. --xh--
    March 16, 2009

    my friend vicks mom makes this for me 🙂

  2. ~nm
    March 16, 2009

    soak only for 15 min?? From what I know it requires at least 4 hours.Please to throw some light!

  3. Phoenixritu
    March 16, 2009

    Yummy. The pics made me drool. Must make this soon

  4. Gazal
    March 16, 2009

    I love this khicdri….but let me warn you its really high on starch !!!!but then all good things come with an enormous sinful tag….

  5. PG
    March 16, 2009

    delicious! couldn’t resist coming here on seeing your picture. 🙂

  6. Monika
    March 16, 2009

    @xh,:)

  7. Monika
    March 16, 2009

    @PG,now thats a compliment specially coming from u 🙂

  8. Indyeah
    March 16, 2009

    I am not much of a cook but this made me drool..have to make this..:)thanks for sharing:)

  9. Indian Home Maker
    March 17, 2009

    I have never tried this one, I guess it’s time to enter the kitchen with some new ideas :)Thank You!

  10. Suma
    March 17, 2009

    i just lurve this! and my 6 yrold can eat it any day, anytime!

  11. Iya
    March 17, 2009

    i so love it…but i never get it right 😦 😦

  12. Monika
    March 17, 2009

    @Indyeah,ya do that its easy too

  13. Monika
    March 17, 2009

    @IHM,all the best

  14. Crafty Shines
    March 17, 2009

    yes yes, it did make me drool! got a doubt, do u think it wud be okay to substitute peanut with coconut? me don’t like peanuts much! yeah, even i’ve seen sabu khichidi with veggies, i like it with just potatoes and loads chillies! 🙂

  15. Monika
    March 17, 2009

    @crafty,thats interesting i think it would be good with cocunut too basically its the crispness thats need and cocounut can do that ya me too loads of chillies

  16. hitch writer
    March 17, 2009

    You know Sabudana Khichdi is one of the most famous in Indore… when we shifted in this city we were amusted to see hawkers making Khichdi of Sabudana… but its worth eating !!! At our Sharafa Bazaar we have our customary bhaiya who makes lovely Sabudana Khicdhi with lots of nimbu !!! I love it a lot and we have it for dinner lots of times !!!!

  17. mandira
    March 17, 2009

    ur sabudani khichadi works? obviously it does!mine never works..no matter wat recipe i use.. 😦

  18. Chirag
    March 18, 2009

    Mom, used to make it for me 🙂 I really love this 🙂 Thanks for reminding.

  19. Mama - Mia
    March 19, 2009

    alag recipie! the typical maharshtrian one has no onions. instead thinly sliced potatoes if you want! and made in puuure ghee! no oil shoil for khichdi! shall try this type someday!cheers!abha

  20. Monika
    March 20, 2009

    @hitch writer,oh i didnt know that… then indore must be visited 😉

  21. D
    March 28, 2009

    I’m fasting for Navratra and was thinking of eating this for dinner tomorrow since this qualifies as “fast” food!

  22. Monika
    April 2, 2009

    @D,hope u enjoy it… it does my cousin use to it eat this on ekdashi fast tooBTW mom used to make yummy cutlets from this and potatoes for fast mail me if u want the rec 🙂

  23. Mampi
    April 7, 2009

    Yummm…need to try it to experience it.

  24. tearsndreams
    April 15, 2009

    Found it (Your blog I mean!)This looks yummy. I always end up making a sticky goo which goes in the garbage. I soak in too much water :-(I make good sabudana wadas though!

  25. Aarti
    November 19, 2010

    You are a sweetheart[ref to how u sweetly posted link to recipe on fb right as i commented on hitchy’s post] … Hugss! am gonna try this one soon…

  26. the ghost who eats
    November 20, 2010

    Indore is a haven for this dish !!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Information

This entry was posted on March 16, 2009 by in Breakfast, Indian Cuisine and tagged , , , .

CAL Badge

%d bloggers like this: