Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Quick Cooking : Sabudana Thalipeeth

So some days ago the househelp made Sabudana Thalipeeth for breakfast and when I shared the picture on the page, a lot of people wanted recipe

sabudana thalipeeth

So here it is

Recipe – Sabudana Thalipeeth

Source – House Help from Bagalkot, North Karnataka

Serves – 4

What I used

  • 1 cup Sago (sabudana), soaked
  • 2 medium potatoes, boiled, peeled and mashed
  • 3-4 green chillies, finely chopped
  • 1/4 tsp red chilli powder
  • 1/2 cup roasted peanuts, crushed
  • 2 tbsp coriander leaves
  • 1 tbsp jeera
  • salt to taste
  • 4-5 tsp ghee to fry

How I made it

  • Mix together the soaked sabudana, mashed potatoes, peanuts, green chillies and  the rest of the spices.
  • Divide the mixture in small balls around 8 (if u want bigger thalipeeth you can make 6 or 4 out of it)
  • Grease a plastic sheet with a little oil (we used a cut up ziplock) and place the sabudana ball on it. Flatten the ball with moistened fingers into a thick round
  • Heat a tawa and add a half a tsp of ghee. Transfer the thalipeeth on the tawa. Cook both sides, being extra careful while flipping it over
  • Enjoy with garlic chutney and dahi

Quick Cooking is a series I have on the blog, where I post everyday easy recipes that I love to make in my kitchen with no fuss quick cellphone pictures. Find the rest of the recipes here

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3 comments on “Quick Cooking : Sabudana Thalipeeth

  1. Ekta
    March 14, 2014

    Sabudana has to be soaked overnight? Or for a couple of hours.

  2. Ekta
    March 14, 2014

    Ok thanks!

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