Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Corn chilli muffins

I love savory bakes. Besides serving as a brilliant breafast option they are also healthier than the sweet variety. One can cut down on sugar and still enjoy the baked goodies :D

Sometime back I had got about 2 kgs of fresh yellow cornflour from a friend’s farm, I made yummy makki ki roti’s and corn breads etc but there was still a lot left so I decided to experiment with muffins using it. Just took the corn bread as a base and worked around the recipe in my head to suit it to muffins. I was clear I wanted something spicy and hence added some green chillies and some red chilly flakes and also thought a little crunch would be good so added some corn kernels and chopped onion, some cheese for that extra kick and I can happily say that the result was delish… everyone enjoyed it for a hearty Sunday breakfast

Recipe – Corn chilli Muffins

What I used

  • 1 1/2 cup yellow corn flour
  • 1/2 cup all purpose flour
  • Salt to taste (I added 1/2 tsp as I added cheese too)
  • 3 eggs
  • 1/4 cup corn kernels
  • 1 medium onion chopped
  • 2 green chillies finely choppe
  • 1 tsp of red chilli flakes
  • 1/2 tsp of dried rosemary
  • 1/2 cup grated mozeralla cheese
  • 1/2 cup milk
  • Baking powder – 1 tsp

How I made it

  • Mix both the flours along with salt and baking powder and keep seperate
  • Beat eggs along with milk. Add this to the to the flours and mix till incorporated, if u feel the batter is thick add a little more milk
  • Fold in the chillies, onion, herbs and corn kernels
  • Bake in a pre heated oven at 190C for about 15 minutes or till done

And this off to Only Baked by Harini originally Pari’s event

Check out what my other fellow’s are cooking in the marathon

 

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14 comments on “Corn chilli muffins

  1. Srivalli
    July 26, 2011

    Mons, you won’t believe I have been having this in mind and stocked the freezer with yellow corn flour, yet to get down making it..I love savory baked dishes, esp muffins..yum!

  2. PJ
    July 26, 2011

    Love the texture of these muffins.Looks great Mon…

  3. Pingback: Foodime.com

  4. Gayathri Kumar
    July 26, 2011

    Savory muffins have come out fluffy…

  5. vsharmilee
    July 26, 2011

    Wow nice texture n yummy cake

  6. Jayasree
    July 26, 2011

    Savory muffins is great for breakfasts. Just reading through the description, I am salivating here.

  7. nirmala
    July 26, 2011

    Savory muffins seems to be something different!!!will try out soon

  8. harini-jaya
    July 26, 2011

    You nailed it..I wanted a good savory corn muffin recipe and here it is.. I am sure I can substitute eggs here and enjoy these eggless!! thanks..shall bookmark !

  9. Archana
    July 26, 2011

    Very nice one.

  10. Priya Yallapantula
    July 27, 2011

    I too like savory bakes, though I don’t bake savory things that much. Love your muffins :)

  11. Pavani
    July 27, 2011

    Those are some yummy looking muffins.

  12. Kalyani
    July 28, 2011

    This is yum Mons :-) Can it be made eggless too? and also with normal corn meal (makai ki atta) ?

    Kalyani
    Indian Mithai Mela ending 8th Aug
    Dish it out- Mushroom and Onions – ending 31st July

  13. Rujuta D
    July 29, 2011

    The muffins look lovely..
    Combo of corn and chilli is very interesting for muffins and addition of rosemary..nice..
    Happy Blogging
    Rujuta

    http://theworldaccordingtorujuta.blogspot.com/

  14. Pingback: Cornbread Muffins Southwestern Style (SRC) « Thru The Bugs On My Windshield

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This entry was posted on July 26, 2011 by in Breakfast, Muffins, Uncategorized and tagged , , , , .

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