Mango Bread | BM6 Post 5

Today is the 5th day in the week long Mango Festival on the blog, we have seen a mango salsa, a mango cheese cake, raw mango chutney and mango pancakes but we have stayed away from baking till now and knowing me its a huge surprise isn’t it?

So today we present to you the mango bread, my first mango bake of this season and a yummy one too

Does it look yummy? It surely did taste yummy

Recipe – Mango Bread (Adapted from Kitchen RunWay)

What I used

• 1.5 cups whole wheat flour
• 1/2 cup maida
• 2 tsp baking powder
• 4 eggs
• 1/2 cup oil
• 1 tsp vanilla extract
• 1/4 cup milk
• 1 tsp cinnamon powder
• 2 ripe chopped mangoes
• 1 cup sugar

How I made it

• Sift both flours, cinnamon and baking powder together once
• In a separate bowl beat eggs, add vanilla extract and oil and beat till well incorporated
• Combine the wet and the dry ingredients together till everything is well mixed
• Fold in the chopped mangoes
• Pour in a greased loaf tin and bake in the pre heated oven at 180 C for about 50 minutes or so till the toothpick comes out clean
• Enjoy it as it is or slightly toasted with butter with slight indulgence

In the original recipe she has used a lot of butter which I have replaced with oil, if u want to use butter please go ahead and get the lovely brown color she has for her bread… I just got scared of using too much butter the bread was tasty nonetheless and was throughly enjoyed at all….  I cut my mangoes chunkier but I think finely chopped would have tasted much better

Also check out what  Other Blogging Marathoners are upto

Sending this to My Culinary Creations – Mango Recipes

About these ads