Sin-A-Mon Tales

A chronicle of my kitchen experiments, a little healthy a little indulgent

Yummiest Cornbread

Just before diwali sometime I saw this cornbread from Nandita of SaffronTrail and it positively looked very very yum so I decided to try my hands at it. I love the slightly nutty flavour of corn in anything and I am glad I did because when she says the best ever cornbread I agree with her… it was just divine

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What I used

  • cornmeal or Makkai ka atta or maize flour – 1 cup
  • whole wheat flour flour – 1/2 cup
  • baking powder – 1.5 tsp
  • salt to taste
  • sugar – 1 tsp
  • buttermilk – 1 cup
  • olive oil – 2tbsp
  • large eggs – 2 nos
  • milk – 1/2 cup
  • flax seed powder – 1 tsp
  • frozen corn kernels – 1/4 cup
  • fresh coriander leaves chopped a handful
  • jalapenos chopped – 2 tbsp
  • cumin seeds – 1 tsp

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How I made it

  • In a bowl mix and sift all dry ingredients i.e flours, salt, sugar, flaxseed powder and baking powder together
  • In another bowl whisk all the wet ingredients together i.e eggs, buttermilk, milk and oil. Whisk till well blended
  • Now mix the wet ingredients in the dry ingredients just till incorporated.
  • Add the jalapenos, corn kernels, coriander leaves. Like Nandita I also added a few spoons of brine of the jalapenos here.
  • Pour in a greased loaf tin. I also lined the tin with aluminium foil as I find the loaf easy to remove if its lined and I had run out of baking/parchment paper
  • Bake in a preheated oven at 200C for about 20 minutes or so till a skewer comes out clean from the centre
  • We had it with spicy green chutney and tomato sauce and a tall glass of orange juice. Perfect for breakfast

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And I am sending this to Bread Baking Day #36 : Corn’y breads and event by Zorra 

Check out what my fellow foodie marathon buddies are upto? Priya Suresh,Jay, Valli, PJ, Priya Vaasu, Azeema, Reva,Ayeesha,Veena&Soumya.

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16 comments on “Yummiest Cornbread

  1. Swaram
    January 20, 2011

    Woww! That looks divineeee!

  2. Gayathri Kumar
    January 20, 2011

    Very soft and spongy bread..

  3. Smitha
    January 20, 2011

    I love, love, love cornbread! I so want to bake it now! I ahevn’t baked cornbread for years now!

  4. Srivalli
    January 20, 2011

    That looks yum Mons..you are seriously into so much baking!,.can’t we just use the flaz seeds and bake this instead of including those eggs?..naturally the texture will not be so soft..but what do you think?

    • binpin
      January 21, 2011

      Hi Srivalli
      I read/watched on Showmethecurry.com that 1tbsp Flaxseeds mixed with 3tbsp of water can be used to substitute one egg for cakes..and increase the quantity depending on the number of eggs the cake calls for.I havent tried it myself but usually their tips work like a breeze..:)..Lovely yummy bread Monica!

  5. priya srinivasan
    January 20, 2011

    bread looks super delicious!!!!

  6. Heather @girlichef
    January 20, 2011

    Your cornbread looks wonderful…so moist and packed with goodies! YUM :) thanks for sharing it w/ Bread Baking Day #36.

  7. Krithi Karthi
    January 20, 2011

    Love cornbread coz of its subtle sweetness… This one is super-fluffy and love the color…

  8. PJ
    January 20, 2011

    Looks so soft and yum!

  9. Umm Mymoonah
    January 20, 2011

    I too agree with you, corn breads always taste the best.

  10. binpin
    January 21, 2011

    Yummy ..yummy:)..I got cornmeal to dust on the Pizza stone but am going to put the cormeal to much better use!:D

  11. Kankana
    January 21, 2011

    My husband has been asking me to cornbread .. i guess this weekend ! :) great presentation …

  12. veena
    January 21, 2011

    wow!!!!!!!!that looks very yummy!!!!!!!!!11

  13. usha
    January 22, 2011

    That does look divine!

  14. Erin
    February 6, 2011

    Ohhhhh that looks delicious!!! Love the idea of the cilantro leaves & jalepeno in such a moist looking cornbread. Thank you for sharing the recipe. :)

  15. zorra
    February 6, 2011

    Yes indeed , it looks very yummie!

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This entry was posted on January 20, 2011 by in Baking and tagged , , , , , , , , , , .

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