A chronicle of my kitchen experiments, a little healthy a little indulgent
I love making jams and conserves at home… They are a bit of hardwork but the satisfaction you get post that is amazing…usually I make mango jam during the mango season as we get soooo many mangoes from the village that we really don’t know what to do of them. So every summer about 4-5 bottles of mango jam is made and its enjoyed for the next 2 months. Yes you heard it right only for next two months, you see my little brat loves jams and that is reason number two I love making jams at home.
So the other day I was browsing Tarla Dala’l’s Microwave Snacks & Desserts and I came across a recipe for Orange Marmalade I was pretty excited, I had been thinking of making some jam anyways and this one seemed pretty easy. So I decided to try my hand on it. And I am glad I did because it turned out so yumm…. more like conserve, a little thicker I would say than a marmalade but nonetheless yummm
What I used
How I made it
The above quantities don’t make a lot of marmalade. Only the amount that you see in the first picture so I didn’t refrigerate it but I think if you make more it is a good idea to do that. We enjoyed it next morning with whole wheat bread and some fresh oranges for a very orangey breakfast
And I am sending this to 365 Days of Microwave Cooking