A chronicle of my kitchen experiments, a little healthy a little indulgent
I love prawns, I just love them… infact I love all seafood but I think prawns the most… the only reason probably I don’t make them too often is that I don’t know to how to de vein them so when I found a shop that which will de vein them for me you can imagine my happiness prawns very duly bought and when I started thinking what to make out of them I remembered the lovely butter pepper prawns I had eaten in a restaurant long back… so long back that I don’t even remember where I eat them but still if I close my eyes I can feel the taste in my mouth… my tongue automatically does a round in my mouth and I kind of start drooling… a little bit of butter, a little bit of curry leaves,some garlic, a whole lot of pepper, a little tang for lemon or may be vinegar… yummmm…. so I decided to give it a attempt at that..
I think what I got was pretty close to the dish that I eat there and I am mighty proud that I managed to recreate a dish just by tasting it
What I used
How I made it
Everyone in the house loved the dish, it had this lovely balance of Indian and Chinese to it… I have made it multiple times afterwards and everytime I it has been a hit… a super hit… I hope u guys enjoy it too